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Bailleul,
une ville à la campagne aux curs des Monts de Flandres
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Mount-Of-Cast:
The Saint-Marie Abbey of the Mount |
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The
Cheeses of the Abbey
Since XIXème century, the products of the abbey of the Mount of Cats draw their savour and them gôut in the Mounts of Flandres. Today, 27 farmers perpetuate cette tradition and deliver the milk of their herd to the cheese dairy of the abbey. On the soft slopes of the Mounts of Flanders, " Holstein Friesian " and the " Red Flemish " graze the grass grasse.Il peacefully is necessary ten liters of milk to work out 1 kg of fromage Mount of Cats. It is with the good milk believed of the Mounts of Flanders that the monks of the abbey of the Mount of Cats manufacture, since 1870, delicious cheeses and butter. Regional cheese-making specialities, they offer all the taste and the flavour of a great tradition. Knowledge-To make of Boers of Flandres These milch cows, large producing, require a constant attention; the farmer according to a daily rite, the feature mechanically, at precise hours, twice by day, evening and morning. A knowledge of each animal appears essential because the vache in security, gives up the invaluable liquid one more easily. The fear the disease influential on the milk yield of the animal:aussi it is choyé.Aprés each operation, the hands are washed, the cleaned hardware... Thus draft carry out-you it under excellent conditions. To keep the high nutritional values of milk, handling too nombreuses is avoided: the opalescent white liquid is thus preserved safe from the air, in a tank réfrigéré before the passage of the tanker. A strict selection and Fastidious regular controls on the quality of their cheeses and butter, the Trappists control the production of milks and realize in a regular way of the taking away on the traites.Un laboratory approved and independent analyzes the composition of milks, checks their nutritional and bacteriological characteristics. This strict selection also makes it possible to remunerate the farmer according to criteria's accepted in Joint Committee interdépartementale of the producers and milk transformers. The success of the products of the abbey of the Mount of Cats contributes to recall that the love du travail well done so expensive to the heart of people of North east a whole art of living. The Abbey opened there is four years an appendix: the Center Charles Grimminck. The Center presents a audio-visual space making it possible to discover the life of the monks, a room presenting of the expositions in cultural and religious matter, a shop proposing of the products emanating of many monasteries, a point of tousitic information. Opened all the year. Information to the 03 28 42 52 50. |
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